This old-fashioned brownies recipe dates back to 1932, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!
I’ve been having so much fun these past weeks cooking for my family. It sucks that I’m leaving again soon, because I realized I’ve really missed eating at home.
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
Welcome to the fourth week of my GBBO Bake Along challenge! I was not very excited about this episode’s theme, dairy, nor the technical itself, the Maids of Honour pastry. Besides having the most British name ever for a dessert, Prue’s version combines lemon curd and cheese, which doesn’t sound like something I’d enjoy. Also, […]
Short post this week as we’re heading off to Italy on Friday. I’ve been preoccupied with finishing up my exams recently, and have had no motivation to cook.
It’s tacos tacos tacos this week, and not just on Tuesdays. Anyway, I’ve been cooking and baking a lot in general as I procrastinate on studying for exams.
We tested an old chocolate chip cookies recipe five times to find the best baking times and temperature. Read on for some of the best cookies I’ve ever baked!