Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.
I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.
Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.