Tag: home cooking

Paska (Eastern European Easter Bread)

Paska (Eastern European Easter Bread)

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

Pantry and Freezer Cooking during COVID

Pantry and Freezer Cooking during COVID

Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.

My Food Diary: Cooking in the time of COVID-19

My Food Diary: Cooking in the time of COVID-19

I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.

Instant Pot Chicken Noodle with Crispy Skin

Instant Pot Chicken Noodle with Crispy Skin

Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.

Simple Old-Fashioned Brownies from 1932

Simple Old-Fashioned Brownies from 1932

This old-fashioned brownies recipe dates back to 1932, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

Real Simple Eggs on Spinach and Haddock

Real Simple Eggs on Spinach and Haddock

High in protein and low in calories, this egg-cellent brunch idea of eggs on spinach and haddock takes 15 minutes to whip up, with just five ingredients. Yummy!