From Greek stew to Swedish bread to Chinese veggie stir fry, this post features a lot of fusion cooking and unlikely dish pairings. Such a fun week of cooking!
I’ve been having so much fun these past weeks cooking for my family. It sucks that I’m leaving again soon, because I realized I’ve really missed eating at home.
Just like that, another school term has come and gone. Now that it’s winter break, I have time to test new recipes, including a cucumber yeasted bread and some Ovaltine cookies.
Off to Toronto this weekend to celebrate our anniversary! Other than that, here are some fast easy meal ideas for finals season. Good luck on exams, everyone!
So happy! I managed to stick to roughly 1500 cal every day for this diary, all the while eating yummy food. Hope you had as productive of a week as I did!
Machi Machi is the latest of a slew of tea shops to open in Downtown Toronto. We visited last Sunday to see if this new cafe is worth adding to your rotation.
Discovered an amazing way to use drumsticks and thighs: Filipino chicken adobo! I’m super happy with my food diary this week. Lots of varied and healthy eating, and all within my calorie budget too.
Dim Sum King offers all-day dim sum at a reasonable price in Toronto’s Chinatown neighbourhood. Read on to see if the food on the menu is as good as its prices.
Rosewood Asian Cuisine in Toronto offers all-you-can-eat dim sum for a great price, but we think it’s even more economical to order à la carte off the menu.
From gelato by the Rialto Bridge to a tiny Michelin-starred restaurant blocks away from St Mark’s Square, we had our fill of delicious food in Venice.