Recent Posts

Playing with Handmade Spinach Pici Pasta

Playing with Handmade Spinach Pici Pasta

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

Happy World Oceans Day! feat. Goldfish in a Blanket

Happy World Oceans Day! feat. Goldfish in a Blanket

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

Rye Flour Banana Bread with Cream Cheese Frosting

Rye Flour Banana Bread with Cream Cheese Frosting

I decided to shake up my usual banana bread game with a rye flour banana bread. I wanted to see if using rye would make a difference in taste and texture.

Paska (Eastern European Easter Bread)

Paska (Eastern European Easter Bread)

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

Pantry and Freezer Cooking during COVID

Pantry and Freezer Cooking during COVID

Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.

My Food Diary: Cooking in the time of COVID-19

My Food Diary: Cooking in the time of COVID-19

I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.