How to Roast Cashews without Oil (3 Ingredients)

How to Roast Cashews without Oil (3 Ingredients)

You can easily make roasted cashews in your home oven. To roast cashews without oil, I use a little trick to keep them healthy but still flavourful.

Playing with Handmade Spinach Pici Pasta

Playing with Handmade Spinach Pici Pasta

Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!

Happy World Oceans Day! feat. Goldfish in a Blanket

Happy World Oceans Day! feat. Goldfish in a Blanket

June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.

Rye Flour Banana Bread with Cream Cheese Frosting

Rye Flour Banana Bread with Cream Cheese Frosting

I decided to shake up my usual banana bread game with a rye flour banana bread. I wanted to see if using rye would make a difference in taste and texture.

Paska (Eastern European Easter Bread)

Paska (Eastern European Easter Bread)

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

Instant Pot Chicken Noodle with Crispy Skin

Instant Pot Chicken Noodle with Crispy Skin

Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.