The cosmopolitan nature of Milan is reflected through its varied food. We ate everything from modern Italian dishes at a Michelin-starred restaurant to Brazilian-Japanese fusion sushi.
Short post this week as we’re heading off to Italy on Friday. I’ve been preoccupied with finishing up my exams recently, and have had no motivation to cook.
Since the past two weeks haven’t been too healthy, I’m getting back on track now with more whole foods and veg. The start of exam season won’t stop me from making yummy food.
It’s tacos tacos tacos this week, and not just on Tuesdays. Anyway, I’ve been cooking and baking a lot in general as I procrastinate on studying for exams.