Goodbye 2020: Happy Holidays from Jellie
We can all agree 2020 has been weird, but despite COVID making life difficult, cooking lessons were learned, tasty food was had. Here’s to another year of ROF!
Food Diary
Stonefruit Summer: It’s Peach and Nectarine Season!!
It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.
Road Tripping Through Niagara in the Summer
Making the most out of a day trip to Niagara Falls in the summer with a walk around the falls, pizza, peach picking, and handmade ice cream.
Pantry and Freezer Cooking during COVID
Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.
My Food Diary: Cooking in the time of COVID-19
I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.
Instant Pot Chicken Noodle with Crispy Skin
Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skin—the roasted skin adds a crunchy twist to a comforting classic.