Spinach pici is an Italian noodle known as “fat spaghetti.” The vibrant green of the spinach and the satisfying chewiness of fresh pasta make it fun to eat!
Month: June 2020
June 8 is World Oceans Day! Celebrate by baking “goldfish in a blanket,” a twist on the classic pigs in a blanket, with easy homemade crescent roll dough.
I decided to shake up my usual banana bread game with a rye flour banana bread. I wanted to see if using rye would make a difference in taste and texture.