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Recipes

Paska (Eastern European Easter Bread)

Paska is a bread made of enriched dough usually eaten at Easter. It comes in all shapes and sizes, from loaves to buns to braided rolls, and baking it is easy.

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Food Diary

Pantry and Freezer Cooking during COVID

Limiting grocery trips due to social distancing and cooking during COVID can make cooking interesting, diverse meals difficult, but we’re doing pretty well.

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Food Diary

My Food Diary: Cooking in the time of COVID-19

I’m now working from home full time, with months of quarantine cooking ahead of me. This is what my first week of “cooking in the time of COVID-19” looks like.

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Recipes

Instant Pot Chicken Noodle with Crispy Skin

Instant Pot chicken noodle soup is your antidote to winter. And don’t throw out that chicken skinβ€”the roasted skin adds a crunchy twist to a comforting classic.

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Recipes

Simple Old-Fashioned Brownies from 1932

This old-fashioned brownies recipe dates back to 1932, but it’s definitely withstood the test of time. Mixed up all in one bowl and ready to eat within an hour!

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Recipes

Real Simple Eggs on Spinach and Haddock

High in protein and low in calories, this egg-cellent brunch idea of eggs on spinach and haddock takes 15 minutes to whip up, with just five ingredients. Yummy!

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Food Diary Restaurants

My Food Diary: Fun Fusion Cooking

From Greek stew to Swedish bread to Chinese veggie stir fry, this post features a lot of fusion cooking and unlikely dish pairings. Such a fun week of cooking!

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Food Diary Restaurants

My Food Diary: Cooking for My Family

I’ve been having so much fun these past weeks cooking for my family. It sucks that I’m leaving again soon, because I realized I’ve really missed eating at home.

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Food Diary

Looking Back on 2019: A Year of Cooking

2019 has been a special year for me, because it’s my first full year of cooking all on my own. As we enter 2020, I’ve reflected on my cooking progress so far.

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Food Diary

My Food Diary: Simple Home Cooked Meals

My parents and I enjoyed a week of entirely home cooked meals. Being back home is great. Having a whole kitchen to myself when I cook is the best feeling ever!