Recent Posts

Shine Muscat Grapes — Most Expensive Grapes Ever?

Shine Muscat Grapes — Most Expensive Grapes Ever?

Here in Canada, shine muscat grapes are 10× more expensive than green grapes—not an exaggeration—so I bought some to see if they’re worth it.

Simple Vegan Soda Bread with Fennel Seed

Simple Vegan Soda Bread with Fennel Seed

This barebones vegan soda bread recipe can be made with soy milk, coconut milk, or others. The addition of fennel seeds adds a pop of flavour.

3 Refreshing Vegan Peach Smoothie Recipes

3 Refreshing Vegan Peach Smoothie Recipes

Each of these easy, fresh vegan peach smoothies takes less than 3 ingredients to make. They’re all sugar-free and use only fruits and veggies.

Vegan Okra Stew over Yellow Rice—from the Pantry!

Vegan Okra Stew over Yellow Rice—from the Pantry!

Isa Chandra’s gumbo-inspired recipe for vegan okra stew is plant-based and delicious. Can be made using almost entirely pantry ingredients.

Stonefruit Summer: It’s Peach and Nectarine Season!!

Stonefruit Summer: It’s Peach and Nectarine Season!!

It’s peach season in Ontario! Besides eating them straight, I’ve been finding other ways to enjoy these fruits at the height of their bounty.

Vegan Pandan Swirl Bread with Coconut Milk

Vegan Pandan Swirl Bread with Coconut Milk

This vegan pandan bread loaf has a super tender crumb thanks to tangzhong and coconut milk. The fresh pandan juice provides a soft fragrance.